One of the few places left with a decent salad bar. Look for coupons and specials as there are deals to be found. The menu is extensive enough to keep you from getting bored soon. A good list of appetizers too. The full liquor bar is an asset.
(4)
Missy C.
We have always had good service and good food. The salad bar has been cut back to less ingredients. That's the only issue I have. Pleasant staff and management.
(4)
Connor B.
Food and service were excellent! We barged in to meet our family, and even then was our waitress keeping us happy! I really appreciated her help! :)
(5)
Brianna S.
The restaurant was clean and appealing. The food was pretty good. My chicken tenders were cooked well. The fries were tiny and hard. Unfortunate since I paid an extra dollar for cheese but didn't get to eat them. My mother's steak was cooked properly although the plate had grease floating in it. Their bread has a very odd taste that we didn't care for. The worst part was the server. He was very unfriendly and didn't seem to want to do anything for us.
(3)
Teresa S.
Went last night, hadn't been in about a year and thought we'd try it. Many empty tables, yet we were put by kitchen swing door. Waiter made it clear to us he was very busy from minute we sat down. Ordered our drinks, then entrees each with salad bar, took the trek across the restaurant to the salad bar, when we returned we were asked by the overworked waiter if we wanted an appetizer- we of course said no at that point. My husband had steak, served to him with a slice down the middle, I guess that's how the cook checked to see if it was cooked to order my Parmesan chicken pasta's cheese had hardened obviously sitting while his steak cooked. We were never asked if everything was OK, never offered more to drink and we will NEVER go back.
(1)
Amy E.
The Santa Fe Chicken Quesadilla was good - right amount of kick to it, but I did find it a little messy. The dipping sauces were perfectly paired. Mini sliders - Buffalo Chicken: again, right kick, but the pickle on the sandwich threw it off. Not a good pairing. Salad bar was great, but I wish they had little dipping cups so you can have your dressing on the side, rather than put it on a seperate (big) plate or right on the salad.
(3)
Jamie R.
Excellent small plates on the luncheon menu. Blackened chicken, sweet steamed brocc, mashed potatoes: $10. Best veggie burger this side of the Imperial River. Lots of business people on the run, swinging in and out of these doors. Had to join them, hurry up and eat, then head south. "Goooooodbye, Ruby Tuesday. Who could hang a name on you? When you change with every new day, Still Im gonna miss you..."
(3)
Jon B.
Why did I go here? Seriously what a mistake this building should be torn down. First off my roommate ordered a Sam Adams Seasonal and the beer had a booger in it. A fucking beer booger!!!!! A chunk of booger like substance that is clogged in the line of the beer tap got in his drink and went into his mouth. Makes me wanna dry heave thinking about it. Ok I'm not done yet. I dunno why I ordered here it's like reaching into my freezer and microwaving food except I'm paying $12.99 for it. I went here late night so I dunno if they stop caring at a certain hour or if the standards lower during summer. Who trained the bartender because I have never watched anyone take a garden hose to bottles and just spray them down and say it's clean. Oh and the salad bar looked like it was out all day and I had to scrap off the top layer of old withered salad that wasn't exposed to the air all day. This reminded me why I stopped going to major chain restaurants.
(1)
Carey C.
This is the first review that I have done. During our short vacation to Fort Myers Beach area we visited this restaurant 5 times in 3 days. I am a very fussy healthy eater and so impressed by this locations consistent service and preparation of food. I am a manager and was curious of how they pulled this off for 5-5 visits. I observed the Manager (Anthony) coaching two servers on team work briefly and a brief team meeting with whole staff. This I believe goes a long ways in driving consistency. It did not take long to have the staff recognizing us and making us a part of the family and atmosphere. This establishment is the best Ruby Tuesday I been on my travels and as close you will get to a local hot spot of patrons for a chain restaurant . Will certainly be back next time in Fort Myers.
(5)
Mark M.
I really cannot say anything bad about this place. Was staying in a hotel in the area and although I normally try to go with smaller local places rather than chains, I have always wanted to try Ruby Tuesdays. Wow, the salad bar is exceptional, so fresh and so many choices. Had a ribeye steak and it was so tasty, vegetable were perfectly cooked and the macaroni and cheese is to die for, so creamy and cheesy. The garlic cheese biscuits are delicious. Ao good we went back later in the week we were staying there. Worth the trip.
(5)
Ayneefay A.
Excellent salad bar, includes items that are fresh and frequently replenished. Goes beyond the usual boring iceberg and ceasar with surprises like edamame, sunflower seeds, mushrooms and other exceptional choices. Kudos for offering lots of fresh veggie sides, so you're not stuck with the same old fries, baked or mashed like other chains. They seem to be making a conscious effort to offer healthier food and it is much appreciated. The weekends-only steak and lobster combo was somewhat on the small side, but quite tasty, and the salad bar more than makes up for it. The staff couldn't have been nicer, frequently checking if everything was ok and the host at the entry even holding the door for me on the way out. A cut above the usual chains, it earns a spot among the best.
(4)
Lee N.
I was pleasantly surprised! I had passed up this restaurant many times due to the fact that it is a chain. A friend of mine wanted to go there for a birthday lunch. Glad I agreed. My lobster mac was rich & full of lobster meat. My dining companion had the salmon which was moist and covered with a glaze that complimented the fish. Service was friendly and attentive. They offer patio dining in a small area. I look forward to a return visit.
(4)
John D.
For a corporate chain, this is really a rather nice place with a varied menu. We had the Buffalo Shrimp Quesadilla and Chicken Piccata, substituting creamy cauliflower (delicious!) for the broccoli. With the salad bar add-on, there was more than enough to eat and we took home enough for another meal. The food was good and the service was excellent. We just may return!
(3)
Beverly K.
We go here on occasion because it is convenient to meet with family. We have never had a bad experience. My husband and mother love the garden bar. The garden bar is always fresh and the food is always good.
(4)
Samantha M.
I'm not a fan of chain restaurants, but have always been drawn to Ruby Tuesdays for their fresh garden bar. I decided to write a review on this specific location b/c they really stood out for the quality of food, service, and cleanliness. We've been here several times, and get the garden bar with some healthy protein/steamed veggies on the side. Food is always fresh, garden bar is always full and tidy, and the wait staff is always friendly. And we certainly don't complain when the bill comes. I can't speak for much of the menu b/c we wouldn't eat a lot of it because of the meal plans we're on. However, I've found a lot of other restaurants around here to be bad chains with less than quality service and food, or Mom and Pops that overcharge and don't give you the quality food for the prices. Here at this Ruby Tuesdays, people always look happy, the food is good, and for a chain it's a great affordable place to go to in the Ft. Myers area.
(4)
Leinitza M.
I went last night with my family, I been in another Ruby Tuesday's before.... was around 6:45-7pm. We opened the door and several people were sitting there waiting. The hostess ( I asked for her name because no one there have a name tag) Shayna..?No Good Evening... " nothing... "I do not how long will be"..so rude. My husband very polite ask her: how many people do you have waiting? and she count in a little piece of paper; 5 she said. My husband look at her and said maybe 15-20 minutes....and she said do you want to stay?? really... we stayed and guess what we only wait 5 minutes. They were having so many empty tables. Our server Krystal very nice girl tried her best but she was having a lot of tables, the beer were hot and was not bussers... the poor server was running like crazy. The food was good my meat was good and the flatbread with cheese and spinach were good. I do not know if we will go back...let's see.
(3)
Evelyn P.
Food selection was good; ribs peeled off the bones, baked mac n cheese was cheesy, sweet potato fries awesome, four way samplers great options, mango tea delicious. Kid friendly & nice staff.
(4)
Tony C.
Surprisingly good experience for a chain! I had the bbq ribs with a side of mash cauliflower, which was totally enjoyable. The Sirloin/Coconut Shrimp was also exceptional, served with a tasty lime sauce. The salad bar offered numerous healthy (and some not so healthy, thank goodness!) choices. Our server, Shelby, was probably the best wait person we've ever encountered. Great experience . . . you're not likely to be disappointed!
(4)
Jussi D.
Ruby Tuesday's has a nice menu with some interesting choices. We started going there because they have a creamy mashed cauliflower side dish that we could eat instead of potatoes-- good if you are on a plan that avoids carbs. The ribs I had once were very good, and the burgers are great! We will definitely go back again. However, I should mention that my wife found a fly in her fries on one occasion. She's pretty sensitive to that kind of thing, so we couldn't go to Ruby Tuesday's for 2-3 years after that. Hasn't happened since!
(3)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :9001 Park Royal Drive
Ft. Myers, FL, 33908
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Drive-Thru : No Caters : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
Craig D.
One of the few places left with a decent salad bar. Look for coupons and specials as there are deals to be found. The menu is extensive enough to keep you from getting bored soon. A good list of appetizers too. The full liquor bar is an asset.
(4)Missy C.
We have always had good service and good food. The salad bar has been cut back to less ingredients. That's the only issue I have. Pleasant staff and management.
(4)Connor B.
Food and service were excellent! We barged in to meet our family, and even then was our waitress keeping us happy! I really appreciated her help! :)
(5)Brianna S.
The restaurant was clean and appealing. The food was pretty good. My chicken tenders were cooked well. The fries were tiny and hard. Unfortunate since I paid an extra dollar for cheese but didn't get to eat them. My mother's steak was cooked properly although the plate had grease floating in it. Their bread has a very odd taste that we didn't care for. The worst part was the server. He was very unfriendly and didn't seem to want to do anything for us.
(3)Teresa S.
Went last night, hadn't been in about a year and thought we'd try it. Many empty tables, yet we were put by kitchen swing door. Waiter made it clear to us he was very busy from minute we sat down. Ordered our drinks, then entrees each with salad bar, took the trek across the restaurant to the salad bar, when we returned we were asked by the overworked waiter if we wanted an appetizer- we of course said no at that point. My husband had steak, served to him with a slice down the middle, I guess that's how the cook checked to see if it was cooked to order my Parmesan chicken pasta's cheese had hardened obviously sitting while his steak cooked. We were never asked if everything was OK, never offered more to drink and we will NEVER go back.
(1)Amy E.
The Santa Fe Chicken Quesadilla was good - right amount of kick to it, but I did find it a little messy. The dipping sauces were perfectly paired. Mini sliders - Buffalo Chicken: again, right kick, but the pickle on the sandwich threw it off. Not a good pairing. Salad bar was great, but I wish they had little dipping cups so you can have your dressing on the side, rather than put it on a seperate (big) plate or right on the salad.
(3)Jamie R.
Excellent small plates on the luncheon menu. Blackened chicken, sweet steamed brocc, mashed potatoes: $10. Best veggie burger this side of the Imperial River. Lots of business people on the run, swinging in and out of these doors. Had to join them, hurry up and eat, then head south. "Goooooodbye, Ruby Tuesday. Who could hang a name on you? When you change with every new day, Still Im gonna miss you..."
(3)Jon B.
Why did I go here? Seriously what a mistake this building should be torn down. First off my roommate ordered a Sam Adams Seasonal and the beer had a booger in it. A fucking beer booger!!!!! A chunk of booger like substance that is clogged in the line of the beer tap got in his drink and went into his mouth. Makes me wanna dry heave thinking about it. Ok I'm not done yet. I dunno why I ordered here it's like reaching into my freezer and microwaving food except I'm paying $12.99 for it. I went here late night so I dunno if they stop caring at a certain hour or if the standards lower during summer. Who trained the bartender because I have never watched anyone take a garden hose to bottles and just spray them down and say it's clean. Oh and the salad bar looked like it was out all day and I had to scrap off the top layer of old withered salad that wasn't exposed to the air all day. This reminded me why I stopped going to major chain restaurants.
(1)Carey C.
This is the first review that I have done. During our short vacation to Fort Myers Beach area we visited this restaurant 5 times in 3 days. I am a very fussy healthy eater and so impressed by this locations consistent service and preparation of food. I am a manager and was curious of how they pulled this off for 5-5 visits. I observed the Manager (Anthony) coaching two servers on team work briefly and a brief team meeting with whole staff. This I believe goes a long ways in driving consistency. It did not take long to have the staff recognizing us and making us a part of the family and atmosphere. This establishment is the best Ruby Tuesday I been on my travels and as close you will get to a local hot spot of patrons for a chain restaurant . Will certainly be back next time in Fort Myers.
(5)Mark M.
I really cannot say anything bad about this place. Was staying in a hotel in the area and although I normally try to go with smaller local places rather than chains, I have always wanted to try Ruby Tuesdays. Wow, the salad bar is exceptional, so fresh and so many choices. Had a ribeye steak and it was so tasty, vegetable were perfectly cooked and the macaroni and cheese is to die for, so creamy and cheesy. The garlic cheese biscuits are delicious. Ao good we went back later in the week we were staying there. Worth the trip.
(5)Ayneefay A.
Excellent salad bar, includes items that are fresh and frequently replenished. Goes beyond the usual boring iceberg and ceasar with surprises like edamame, sunflower seeds, mushrooms and other exceptional choices. Kudos for offering lots of fresh veggie sides, so you're not stuck with the same old fries, baked or mashed like other chains. They seem to be making a conscious effort to offer healthier food and it is much appreciated. The weekends-only steak and lobster combo was somewhat on the small side, but quite tasty, and the salad bar more than makes up for it. The staff couldn't have been nicer, frequently checking if everything was ok and the host at the entry even holding the door for me on the way out. A cut above the usual chains, it earns a spot among the best.
(4)Lee N.
I was pleasantly surprised! I had passed up this restaurant many times due to the fact that it is a chain. A friend of mine wanted to go there for a birthday lunch. Glad I agreed. My lobster mac was rich & full of lobster meat. My dining companion had the salmon which was moist and covered with a glaze that complimented the fish. Service was friendly and attentive. They offer patio dining in a small area. I look forward to a return visit.
(4)John D.
For a corporate chain, this is really a rather nice place with a varied menu. We had the Buffalo Shrimp Quesadilla and Chicken Piccata, substituting creamy cauliflower (delicious!) for the broccoli. With the salad bar add-on, there was more than enough to eat and we took home enough for another meal. The food was good and the service was excellent. We just may return!
(3)Beverly K.
We go here on occasion because it is convenient to meet with family. We have never had a bad experience. My husband and mother love the garden bar. The garden bar is always fresh and the food is always good.
(4)Samantha M.
I'm not a fan of chain restaurants, but have always been drawn to Ruby Tuesdays for their fresh garden bar. I decided to write a review on this specific location b/c they really stood out for the quality of food, service, and cleanliness. We've been here several times, and get the garden bar with some healthy protein/steamed veggies on the side. Food is always fresh, garden bar is always full and tidy, and the wait staff is always friendly. And we certainly don't complain when the bill comes. I can't speak for much of the menu b/c we wouldn't eat a lot of it because of the meal plans we're on. However, I've found a lot of other restaurants around here to be bad chains with less than quality service and food, or Mom and Pops that overcharge and don't give you the quality food for the prices. Here at this Ruby Tuesdays, people always look happy, the food is good, and for a chain it's a great affordable place to go to in the Ft. Myers area.
(4)Leinitza M.
I went last night with my family, I been in another Ruby Tuesday's before.... was around 6:45-7pm. We opened the door and several people were sitting there waiting. The hostess ( I asked for her name because no one there have a name tag) Shayna..?No Good Evening... " nothing... "I do not how long will be"..so rude. My husband very polite ask her: how many people do you have waiting? and she count in a little piece of paper; 5 she said. My husband look at her and said maybe 15-20 minutes....and she said do you want to stay?? really... we stayed and guess what we only wait 5 minutes. They were having so many empty tables. Our server Krystal very nice girl tried her best but she was having a lot of tables, the beer were hot and was not bussers... the poor server was running like crazy. The food was good my meat was good and the flatbread with cheese and spinach were good. I do not know if we will go back...let's see.
(3)Evelyn P.
Food selection was good; ribs peeled off the bones, baked mac n cheese was cheesy, sweet potato fries awesome, four way samplers great options, mango tea delicious. Kid friendly & nice staff.
(4)Tony C.
Surprisingly good experience for a chain! I had the bbq ribs with a side of mash cauliflower, which was totally enjoyable. The Sirloin/Coconut Shrimp was also exceptional, served with a tasty lime sauce. The salad bar offered numerous healthy (and some not so healthy, thank goodness!) choices. Our server, Shelby, was probably the best wait person we've ever encountered. Great experience . . . you're not likely to be disappointed!
(4)Jussi D.
Ruby Tuesday's has a nice menu with some interesting choices. We started going there because they have a creamy mashed cauliflower side dish that we could eat instead of potatoes-- good if you are on a plan that avoids carbs. The ribs I had once were very good, and the burgers are great! We will definitely go back again. However, I should mention that my wife found a fly in her fries on one occasion. She's pretty sensitive to that kind of thing, so we couldn't go to Ruby Tuesday's for 2-3 years after that. Hasn't happened since!
(3)